Ingredients
- ½ cup mayonnaise
- 1 jalapeno chile, stemmed, seeded, and chopped coarse
- 3 Tbsp minced fresh cilantro
- 2 Tbsp grated cotija cheese
- 2 Tbsp lime juice
- 1 Tbsp jarred huacatay paste
- 1 garlic clove, minced
Instructions
- Combine all ingredients in blender and process until smooth, about 1 minute. (Sauce can be refrigerated for up to l week.) Makes about ¾ cup
