Equipment
- 9x13 inch baking dish
Ingredients
- 2 cups Elbow Macaroni cooked to package directions
- 2 cups Milk
- 2 Eggs, beaten
- 2 cups Grated Sharp Cheddar Cheese
- 6 Tbsp. Butter, in cubes
- Additional Cheese for topping
- Salt and Pepper to taste
Instructions
- Mix cooked macaroni with grated cheese, butter, egg, milk, salt & pepper, and mix. Pour into an 8 x 10 inch baking pan, cover the top with additional cheese.
- Bake uncovered at 400° for 30-45 minutes.