Ingredients
- 1½ cups elbow macaroni
- ¼ cup cucumber, seeded and diced
- ¼ cup corn kernel (from tin), drained
- ¼ cup red bell pepper, diced
- ½ tsp salt
Dressing
- ½ cup mayonnaise
- 1 Tbsp sugar
- ½ Tbsp honey
- ½ tsp lemon juice
- 1 tsp Dijon mustard
- salt and pepper to taste
Instructions
- Cook pasta in boiling salted water according to package directions
- While the pasta is cooking, combine the salad dressing in a separate bowl. Once pasta is done, mix all ingredients in a large bowl until well combined. Chill in the fridge for 30 mins to develop the flavor.
