Go Back
Print Recipe

Ingredients
  

  • 1½ cups elbow macaroni 
  • ¼ cup cucumber, seeded and diced
  • ¼ cup corn kernel (from tin), drained
  • ¼ cup red bell pepper, diced
  • ½ tsp salt

Dressing

  • ½ cup mayonnaise 
  • 1 Tbsp sugar
  • ½ Tbsp honey
  • ½ tsp lemon juice
  • 1 tsp Dijon mustard
  • salt and pepper to taste

Instructions
 

  • Cook pasta in boiling salted water according to package directions
  • While the pasta is cooking, combine the salad dressing in a separate bowl. Once pasta is done, mix all ingredients in a large bowl until well combined. Chill in the fridge for 30 mins to develop the flavor.